The pure and potent extracts in The Matol Catechin Drink are loaded with superior natural source anti-oxidant properties that help prevent the damage done to cells by free radicals everday. Free radicals are atoms or molecules in the body which contain unpaired electrons that indiscriminately damage healthy cells causing a chain reaction which leads to substanial biological damage. They have been linked to a wide variety of diseases including premature aging.

Catechins, epicatechin (EC), epigallocatechin (EGC), epicathechin-gallate (ECg) and epigallocatechin-3-gallate (EGCg) are natural plant derivatives and potent bioflavonoids, found in high concentrations in Acacia Catechu, gren and white tea leaves, grape skins and seeds, fruits and cumin. As extremely potent anti-oxidants, modern scientists now rigorously research catechins worldwide. Historically, preparations of catechin-rich plants were used in healthy and beauty products. Catechins have currently become the focal point of adavanced studies with recent inventions of technologies for isolating and stabilizing their tremendous powers. The scientis of The American Cathechin Research Institue have utilized such intricate technologies toformulate The Matol Catechin Drink Dietary Supplement. The catechins in this unique and delicious beverage are of the highest purity and bioavailability. According to the official scientific Oxygen Radical Absorbance Capacity (ORAC) Scale, The Matol Catchin Drink has been evaluated by an independent laboratory as one of the most powerful liquid anti-oxidant products available on the market.

Significant Benefits:
- Helps prevent the damage done by free radicals
- Helps fight the effects of stress and aging
- Aids in sharpening memory and concentration
- Helps balance hormones
- Enhances physical performance